Lemon Blueberry Kodiak Pancakes (Printable Recipe)
This printable recipe for lemon blueberry pancakes is made with Kodiak Cakes, fresh blueberries, and lemon zest. It’s our favorite protein-packed summer breakfast — quick, easy, and always a hit with kids and adults alike.
Kodiak Cake Pancakes with lemon zest and fresh blueberries piled high with a maple syrup drizzle
Looking for the printable version of our favorite lemon blueberry pancakes?
This easy, protein-packed breakfast starts with Kodiak Cakes mix and gets a boost of summer flavor from fresh blueberries and lemon zest. I also use ghee or clarified butter to get those extra crispy edges we love.
✨ Get the Recipe:
👉 Click here to download the printable PDF.
These pancakes are part of our What We’re Actually Eating This Summer series — a collection of simple, soulful meals we actually make on busy weekdays and slow weekends.
Want the full story behind this breakfast — including the crispy-edge trick, why my five-year-old loves them, and how we make them feel like a Saturday even on a Tuesday?
👉 Read the full blog post here.
🛒 Ingredients at a Glance:
Kodiak Cakes pancake mix (milk + egg version)
Fresh blueberries
Lemon zest
Ghee or clarified butter
Butter, syrup, or your favorite toppings