Lemon Blueberry Kodiak Pancakes (Printable Recipe)

Stack of lemon blueberry pancakes made with Kodiak Cakes on a white plate, with syrup being poured over the top and fresh blueberries scattered around.

Kodiak Cake Pancakes with lemon zest and fresh blueberries piled high with a maple syrup drizzle

Looking for the printable version of our favorite lemon blueberry pancakes?

This easy, protein-packed breakfast starts with Kodiak Cakes mix and gets a boost of summer flavor from fresh blueberries and lemon zest. I also use ghee or clarified butter to get those extra crispy edges we love.

✨ Get the Recipe:

👉 Click here to download the printable PDF.

These pancakes are part of our What We’re Actually Eating This Summer series — a collection of simple, soulful meals we actually make on busy weekdays and slow weekends.

Want the full story behind this breakfast — including the crispy-edge trick, why my five-year-old loves them, and how we make them feel like a Saturday even on a Tuesday?

👉 Read the full blog post here.

🛒 Ingredients at a Glance:

  • Kodiak Cakes pancake mix (milk + egg version)

  • Fresh blueberries

  • Lemon zest

  • Ghee or clarified butter

  • Butter, syrup, or your favorite toppings

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What We’re Actually Eating This Summer: Lemon Blueberry Pancakes

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Summer’s Soft Goodbye