What We’re Actually Eating This Summer: Lemon Blueberry Pancakes
These lemon blueberry pancakes are our favorite slow summer morning breakfast. Made with Kodiak Cakes, fresh lemon zest, and blueberries — and cooked in ghee for crispy edges — they’re simple, protein-packed, and always a hit with the whole family.
Kodiak cake pancake batter with lemon zest and fresh blueberrie folded in
Most summer mornings at our house aren’t slow.
They start early. There are shoes to find. Lunchboxes to pack. Some days, it’s frozen waffles and a half-hearted banana.
But when the rhythm loosens — on the weekends, or when we’ve just decided we’re all tired — we pull out the pancake mix.
And not just any mix. Kodiak Cakes, milk + egg version, for extra protein.
Add a handful of fresh blueberries, a good dose of lemon zest, and suddenly… it feels like summer again.
Why These Pancakes Are on Repeat
They’re easy, for one.
The mix does most of the work — you just follow the box.
But it’s the lemon zest and fresh blueberries that make them feel a little special. Like, “hey, I tried” — even when I didn’t try that hard.
They’re also one of the only things my five-year-old, my husband, and I all agree on. We make them together. We eat them outside if the weather’s nice. We stack them high and drizzle just enough syrup to make it weekend-worthy.
And I have a secret weapon:
✨ Ghee or clarified butter in the pan.
It gives the pancakes those crispy, golden edges that feel just a little elevated.
(Not necessary. But so worth it.)
There’s No Recipe — Just a Rhythm
If you need measurements, I’ll include a printable version below. But really, it’s:
Kodiak Cakes (milk + egg option)
A handful of blueberries (fresh, not frozen)
A little lemon zest (I use a microplane)
Cook in ghee for crispy edges
Serve warm with butter, syrup, or whatever feels like love that morning
✨ Want the Printable Version?
I made a simple printable version you can save or stick on the fridge for slow mornings.
👉 Click here to grab the printable.
(If it’s not live yet, check back in a few days — or follow along on Instagram @wildandrootedliving to get notified when it’s posted.)
Up Next in the Series…
This is the first post in my summer food series — the easy meals we’re actually eating these days.
Next up? Our go-to weeknight dinner: pesto pasta + Caprese salad.
It’s light, fresh, and done in 30 minutes — and yes, my five-year-old calls it “butterfly pasta.”
PIN IT FOR LATER
A soft summer morning. A stack of pancakes. A breakfast that buys you ten extra minutes around the table.
A delicious stack of lemon blueberry pancakes drizzled ini maple syrup
Carolina Peach Cobbler (The Best Easy Peach Cobbler Recipe with Fresh Peaches)
This easy Carolina peach cobbler is made with juicy South Carolina peaches and a simple batter using self-rising flour. A true Southern summer classic, straight from a Carolina girl who knows her peaches.
Georgia might be called the “Peach State,” but let me tell you—nothing beats a juicy South Carolina freestone peach. Sweet, sun-ripened, and dripping with flavor, they’re what summer dreams are made of.
And in my (very biased) opinion, they’re the only kind of peaches worth baking into a cobbler.
Before peach season slips away, head to your local roadside stand or farmer’s market and grab a few. This easy Southern peach cobbler comes together in just minutes and is a perfect last hurrah for summer. It’s simple enough to whip up with kids in the kitchen and flavorful enough to bring to a potluck or summer Sunday dinner.
Secret ingredient:
South Carolina free stone peaches
Why You’ll Love This Recipe
Uses self-rising flour – No need to measure baking powder or soda
Kid-friendly prep – Just mix, pour, and bake
Perfect for summer produce – Fresh, ripe peaches are the star
Don’t Miss Peach Season
Colder weather will be here before we know it, but there’s still time to enjoy one more sweet, sticky bite of summer. Serve this cobbler warm with a scoop of vanilla ice cream and watch it disappear.
Trust me: once you’ve had a Carolina peach cobbler, there’s no going back.
Make the Recipe:
🖨️ Click here to download the printable recipe.
Carolina Peach Cobbler
Servings: 6–8
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour
🧺 Ingredients:
1 stick unsalted butter (½ cup), melted
1 cup self-rising flour
1 cup sugar
1 cup whole milk
4–5 fresh South Carolina freestone peaches, peeled and sliced
1 tsp almond extract
Optional: cinnamon for sprinkling on top
👩🍳 Instructions:
Preheat your oven to 350°F.
Pour the melted butter into a 9x13-inch baking dish (don’t stir it in!).
In a bowl, whisk together the flour, sugar, and milk until mostly smooth.
Stir in vanilla (or almond) extract.
Pour the batter evenly over the butter — do not mix.
Layer the sliced peaches over the top.
Optional: sprinkle with a pinch of cinnamon or nutmeg for warmth.
Bake for 45–50 minutes, or until golden and bubbly.
Let cool slightly before serving. Best enjoyed warm with vanilla ice cream!
💡 Tips & Swaps:
Don’t have self-rising flour? You can sub with 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
Frozen or canned peaches can work in a pinch, but fresh freestone peaches truly make it shine.
Want a little crunch? Add a sprinkle of turbinado sugar on top before baking.
Other recipes you might like…
Apple Cider Bellini
A bonus episode of Happiest Hour calls for a bonus cocktail! My guest on this episode, Kaci Bolls, brought in her friend’ss recipe for a Apple Cider Bellini. Let me tell ya, if this doesn’t taste like fall, I don’t know what does.
Make yourself this delicious libation and then come enjoy your conversation! The link is below to listen on your favorite podcast platform or watch on YouTube!
A bonus episode of Happiest Hour calls for a bonus cocktail! My guest on this episode, Kaci Bolls, brought in her friend’s recipe for an Apple Cider Bellini. Let me tell ya, if this doesn’t taste like fall, I don’t know what does.
Make yourself this delicious libation and then come enjoy our conversation! The link is below to listen on your favorite podcast platform or watch on YouTube!
Try this Dessert…
Bourbon Vanilla Apple Cider Donuts
Kaci’s Apple Cider Bellini reminded me of one of my favorite Happiest Hour recipes. It’s a really yummy fall staple from Episode 2. I thought I’d share it with you here!
Catch the episode!
Bonus Episode: Dare to Be Me with Kaci Bolls
A Delicious Hummus Hack
If you read about how I came up with the idea to launch my podcast, Happiest Hour, then you know I’ve been influenced by my favorite online influencer, Landyn Hutchinson (better known as Living with Landyn).
Last year sometime, Landyn shared a recipe for hummus she tried at a restaurant on the west coast. It just elevates the regular ol’ hummus dip from a package by mixing in some fresh herbs, cheese and a little kick (to taste).
I’ve adapted this idea into my own favorite hummus dip. I consider it a hack, since you use store bought hummus and just give it a little extra pizzaz. Give it a try, then whip up some frozen watermelon margaritas from Ep. 10 of the podcast (recipe below), and join my conversation with hit songwriter, Kirsti Manna!
If you read about how I came up with the idea to launch my podcast, Happiest Hour, then you know I’ve been influenced by my favorite online influencer, Landyn Hutchinson (better known as Living with Landyn).
Last year sometime, Landyn shared a recipe for hummus she tried at a restaurant on the west coast. It just elevates the regular ol’ hummus dip from a package by mixing in some fresh herbs, cheese and a little kick (to taste).
I’ve adapted this idea into my own favorite hummus dip. I consider it a hack, since you use store bought hummus and just give it a little extra pizzaz. Give it a try, then whip up some frozen watermelon margaritas from Ep. 10 of the podcast (recipe below), and join my conversation with hit songwriter, Kirsti Manna!
Try the Cocktail…
Frozen Watermelon Margarita
My guest in Ep. 10, Kirsti Manna, brought in the most amazing frozen watermelon margarita recipe to pair with her episode. Try it here!
Catch the episode!
Ep. 10 - Staying Inspired with Kirsti Manna
Becky Knowles' Peanut Butter & Brown Sugar Sandwich (from Jay Knowles)
My guest on Ep. 09 of Happiest Hour, Jay Knowles, said to me: “How ‘bout I make the peanut butter and brown sugar sandwiches the way I remember incorrectly that my mom used to make.” That’s Jay’s sense of humor for ya! Eye ball this nostalgic after-school snack and enjoy the sweet and sticky memories. Read on for Jay’s recipe!
My guest on Ep. 09 of Happiest Hour, Jay Knowles, said to me: “How ‘bout I make the peanut butter and brown sugar sandwiches the way I remember incorrectly that my mom used to make.” That’s Jay’s sense of humor for ya!
Eye ball this nostalgic after-school snack and enjoy the sweet and sticky memories. Read on for Jay’s recipe!
Try the Drink…
Clever Coffee
My guest in Ep. 09, Jay Knowles, teaches us the secret to making the best cup of coffee… ever. Click here for the recipe!
Catch the episode!
Ep. 09 - The Art of Loosening Up with Jay Knowles