Iced French Toast Latte
A dairy-free iced latte with cinnamon, espresso, and a drizzle of honey. Serve it hot or cold — we made the iced version and it's a homerun. Your mornings just got better.
My guest on Ep. 8 of Happiest Hour, Risa Binder, brought in this delicious dairy-free recipe. Inspired by a local coffeeshop, Risa makes the French Toast Latte at her home all the time. I’m so glad she brought it to share with us!
A drizzle of honey adds a little sweetness to spicy cinnamon notes and rich espresso. You can make this latte with your milk of choice and serve hot or cold. We made an iced version together and sipped on it from this adorable blue canning jar. Just the right amount of rustic meets comfort (and caffeine).
Now you can make this iced latte at home!
Recipe
Iced French Toast Latte Dairy-free
Ingredients
Brewed espresso, cooled
1 tbsp honey
1 tsp cinnamon
1 cup oat milk
Ice
Directions
Brew espresso and set aside to cool.
Stir cinnamon and honey into cooled espresso.
Fill a glass with ice and pour in oat milk.
Top with espresso mixture and stir well.
Sprinkle additional cinnamon on top to serve.
Looking for more things I actually use every day? I finally wrote them all down in one place.
Try the Dessert…
S’mores Dip
We paired this super simple dessert dip with the French Toast Latte on Ep. 8. I made this for friends over Christmas break and it was a huge hit. Just throw a couple of ingredients into a skillet and bake. Viola! No campfire needed! Get the recipe here.
This is the dinner my husband has requested more times than I can count. Crispy on the outside, garlic butter pan sauce, done in fifteen minutes. It also saved the pesto pasta night — but that's a longer story.