These lemon blueberry pancakes are my favorite slow summer morning breakfast. Made with Kodiak Cakes, fresh lemon zest, and blueberries, cooked in ghee for crispy edges. Simple, protein-packed, and always a hit with the whole family.

This easy Carolina peach cobbler is made with juicy South Carolina peaches and a simple batter using self-rising flour. A true Southern summer classic, straight from a Carolina girl who knows her peaches.

I don’t know about you, but I tend to eat the same thing for breakfast over and over again until I’m sick of it. Then, I stand in front of the refrigerator with the doors flung wide open wondering what to make because nothing sounds good.

Enter: sweet & spicy avocado toast!

Read on to learn how to make this super quick and easy breakfast recipe.