Homemade Spiced Chai Latte
For Episode 4, my guest, Cindy Landham, brought over a recipe for homemade chai tea. The condensed milk in this recipe makes it so creamy and delicious! The aroma of cinnamon, cloves and other spices will make your house smell incredible while it simmers on the stove. Sipping this sweet mixture just make you feel cozy, calm and nourished.
So, curl up with a good book, cuddle under a blanket and try this recipe for yourself!
Try this One Pot Supper…
The Family Wash is a restaurant/music venue that has moved locations and taken on several iterations over the years here in Nashville. Their shepherd’s pie is famous in this city! I hacked the recipe at home and it tastes pretty dang similar. Here’s the recipe for a one pot dinner that will be a hit with your family and last you a few days in left overs. Enjoy!
The Very Best Shepherd’s Pie
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Ep. 04 - Food is Not Your Problem, Dieting is Not Your Answer with Cindy Landham
Cowboy Caviar
My college besties, Kelly and Kelsey, and I used to make this dip all the time when we had an off-campus apartment. So, when Ashley from The Wildcards recommended something similar to pair with our podcast episode, I was super excited!
I’ll be honest, I eyeball everything in this recipe. Just sprinkle the herbs and spices to your taste. You can’t mess this up.
We didn’t add heat with jalapeno, but you certainly can if you like a little kick. Or use a can of Rotel instead of tomatoes.
I’m telling ya, once you start eating this dip with tortilla chips, you won’t be able to stop! It’s so good and couldn’t be easier to make. This dish is the perfect idea for a potluck or holiday party. Just dump it all together and go!
Try the Drink…
Merry Margarita
My guest in Ep. 03, The Wildcards and I made this delicious craft cocktail together. This variation of a margarita is the perfect idea for the holidays and pairs well with the Cowboy Caviar dip! Grab the recipe here!
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Ep. 03 - Jumping in the Driver’s Seat with The Wildcards
Merry Margarita
Two words sum up The Wildcards: Good Vibes.
As their party anthems can attest, Ashley and Andrea know how to have a good time. When I asked them what drink they’d like to pair with their episode, I knew they’d have something great to share. They did not disappoint!
This variation on a margarita is subtle and super delicious. We used Elderflower Liquor (aka St. Germain) instead of orange flavor. The liquor elevates this cocktail making it perfect for the holidays!
So, pour you a glass of this yummy marg and join us for Ep. 03!
Cheers!
Try this Easy Side Dish…
I’m telling ya, once you start eating this Cowboy Caviar dip with tortilla chips, you won’t be able to stop! It’s so good and couldn’t be easier to make. This dish is the perfect idea for a potluck or holiday party. Just dump it all together and go! Here’s the recipe for the easy weekend recipe paired with this week’s Happiest Hour episode. Give it a try for yourself!
Cowboy
Caviar
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Ep. 03 - Jumping in the Driver’s Seat with The Wildcards
Bourbon Cowboy Twist Cocktail
When I asked my guest in Ep. 02, Jenny Gill, if she had a special drink she’d want to share with us, she shot me back a text super quick with an entire recipe. It turns out her husband, Josh, created his own bourbon cocktail that they sip at home and can’t get enough of. Now we get to enjoy it for ourselves! (Thanks for sharing your magic elixir with us, Josh!)
Jenny and I made this delicious craft cocktail together. I can attest: it is delicious. You bourbon lovers out there are gonna love this one.
So, dust off your rocks glass and get ready to embibe with us!
Cheers!
P.S. Did you know that every week when I launch a new episode of the Happiest Hour, I release an Instagram reel of my guests and me making our recipes? Check out Jenny and me mixing up the Bourbon Cowboy Twist here!
Try this Easy Dessert…
Trust me on this: you don’t need a lot of culinary skill to master these delicious donuts. If I can do it, YOU can do it. These were a big hit with my in-laws on Thanksgiving. They might just become our family’s new fall tradition! Here’s the recipe for the easy weekend recipe paired with this week’s Happiest Hour episode. Give them a try for yourself!
Vanilla Bourbon Apple Cider Donuts
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Ep. 02 - The Importance of Keeping it Super Real - Jenny Gill
Bourbon Vanilla Apple Cider Donuts
I tried this recipe for Thanksgiving this year and it was a HUGE hit! I was planning to try a different recipe for fried donuts, but lets be honest. Mama didn’t need the stress of burning down the kitchen with experimental donut frying while chasing after a toddler on Thanksgiving morning.
I’ll tell you what I was thankful for: this recipe for baked apple cider donuts! Frying is a big “no.” Baking I can do! My recipe is adapted from Sally’s Baking Addiction. I tweaked a few ingredients and added my own twist. My in-laws loved them. I’ll make them again!
Make sure you reduce your apple cider on the stove to pack a punch of flavor in the donuts. Allow the cider to cool before using it in the recipe. I reduced mine the night before to get a head start.
You also want to make sure your donuts are cooled enough to handle before trudging them into the topping.
Other than those two quick notes, this recipe is really simple and easy to make. These donuts might just become a fall tradition in my house!
Try the Drink…
Bourbon Cowboy Twist
My guest in Ep. 02, Jenny Gill, and I made this delicious craft cocktail together. Her husband actually created it! She let us in on this delicious recipe so that we can enjoy it for ourselves. Grab the recipe here!
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Ep. 02 - The Importance of Keeping it Super Real - Jenny Gill