Carolina Peach Cobbler (The Best Easy Peach Cobbler Recipe with Fresh Peaches)

Georgia might be called the “Peach State,” but let me tell you—nothing beats a juicy South Carolina freestone peach. Sweet, sun-ripened, and dripping with flavor, they’re what summer dreams are made of.

And in my (very biased) opinion, they’re the only kind of peaches worth baking into a cobbler.

Before peach season slips away, head to your local roadside stand or farmer’s market and grab a few. This easy Southern peach cobbler comes together in just minutes and is a perfect last hurrah for summer. It’s simple enough to whip up with kids in the kitchen and flavorful enough to bring to a potluck or summer Sunday dinner.

Secret ingredient:

South Carolina free stone peaches

Why You’ll Love This Recipe

• Uses self-rising flour – No need to measure baking powder or soda

• Kid-friendly prep – Just mix, pour, and bake

• Perfect for summer produce – Fresh, ripe peaches are the star

Don’t Miss Peach Season

Colder weather will be here before we know it, but there’s still time to enjoy one more sweet, sticky bite of summer. Serve this cobbler warm with a scoop of vanilla ice cream and watch it disappear.

Trust me: once you’ve had a Carolina peach cobbler, there’s no going back.

Make the Recipe:

🖨️ Click here to download the printable recipe.

Carolina Peach Cobbler

Servings: 6–8
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour

🧺 Ingredients:

• 1 stick unsalted butter (½ cup), melted

• 1 cup self-rising flour

• 1 cup sugar

• 1 cup whole milk

• 4–5 fresh South Carolina freestone peaches, peeled and sliced

• 1 tsp almond extract

• Optional: cinnamon for sprinkling on top

👩‍🍳 Instructions:

1. Preheat your oven to 350°F.

2. Pour the melted butter into a 9x13-inch baking dish (don’t stir it in!).

3. In a bowl, whisk together the flour, sugar, and milk until mostly smooth.

4. Stir in vanilla (or almond) extract.

5. Pour the batter evenly over the butter — do not mix.

6. Layer the sliced peaches over the top.

7. Optional: sprinkle with a pinch of cinnamon or nutmeg for warmth.

8. Bake for 45–50 minutes, or until golden and bubbly.

9. Let cool slightly before serving. Best enjoyed warm with vanilla ice cream!

💡 Tips & Swaps:

• Don’t have self-rising flour? You can sub with 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.

• Frozen or canned peaches can work in a pinch, but fresh freestone peaches truly make it shine.

• Want a little crunch? Add a sprinkle of turbinado sugar on top before baking.

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Home | Home Style | Garden & Outdoor | Seasonal Living | Recipes & Kitchen | Creative Wellness | LTK Finds

Simple Summer Kitchen Table Decor for Everyday Moments

There’s something grounding about a table that feels lived-in but lovely. I’m not talking about holiday centerpieces or tablescapes that require a Pinterest degree — just a few intentional touches that make your kitchen feel warm and rooted in real life.

This week, I pulled together a few simple decor touches I’ve been using lately:

✨ A round wood tray to ground the space

🌿 Fresh greenery (a gift from my neighbor’s garden!) in a bud vase or recycled jar

🕯️ A seasonal candle to add warmth

🍽️ A white textured vase that doubles as sculpture

You can see the full table in this short video, and I’ve saved everything I used — or close lookalikes — in this LTK collection if you want to browse.

Why Keep It Simple?

Because beauty in the home shouldn’t feel like a production.

This table setup took me all of 10 minutes — and made the whole space feel more intentional.

Shop the Look ↓

• This Simple Neutral Tray (a timeless neutral base- under $30!)

• Terracotta Vase (I love it empty!)

• A summer scented candle from one of my favorite brands, Paddy Wax

More Table Moments to Come

I’m planning seasonal versions of this same space — next up: early fall textures and maybe a rustic bowl of pears.

If you like soulful, cozy home style with a little bit of imperfection, I’ll send you seasonal inspiration as the months change. Sign up [here] — the candles will be lit, and the pears will be perfectly overripe. 🍐

Cowboy Caviar

My college besties, Kelly and Kelsey, and I used to make this dip all the time when we had an off-campus apartment. So, when Ashley from The Wildcards recommended something similar to pair with our podcast episode, I was super excited!

I’ll be honest, I eyeball everything in this recipe. Just sprinkle the herbs and spices to your taste. You can’t mess this up.

We didn’t add heat with jalapeno, but you certainly can if you like a little kick. Or use a can of Rotel instead of tomatoes.

I’m telling ya, once you start eating this dip with tortilla chips, you won’t be able to stop! It’s so good and couldn’t be easier to make. This dish is the perfect idea for a potluck or holiday party. Just dump it all together and go!

Try the Drink…

Merry Margarita

→ More Happiest Hour Recipes

My guest in Ep. 03, The Wildcards and I made this delicious craft cocktail together. This variation of a margarita is the perfect idea for the holidays and pairs well with the Cowboy Caviar dip! Grab the recipe here!

Catch the episode!

→ More Happiest Hour Episodes

Ep. 03 - Jumping in the Driver’s Seat with The Wildcards